Serve this living Pad Thai and enjoy a delicious, refreshing meal that also gives you a boost of nutrients.
Almond Dressing
INGREDIENTS
- 1/3 cup almond butter
- 1/2 cup water
- 1/2 cup soaked cashews
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2-3 slivers fresh ginger
- Pinch of cayenne
- 2 tbsp maple syrup
- Salt and pepper
METHOD
- Add all your dressing ingredients into a Vitamix or high-speed blender.
- Blend until well combined and smooth, adding some salt and pepper.
Pad Thai
INGREDIENTS
- 1 carrot, shredded
- 5 long beans (can be other beans or snow peas), cut up into bite-sized pieces
- 1 cup mung bean sprouts
- 1/2 cucumber, cut into thin strips
- 1/2 capsicum, cut into thin strips
- 3 spring onions, sliced into rings
- 1 corn cob, kernels removed
- 1 cup coriander, roughly chopped
- Salt and pepper
METHOD
- Add all your Pad Thai ingredients into a bowl.
- Season well and set aside.
- Flood the Pad Thai mix with the dressing.
- Toss to combine. Serve!
