Hungarian Goulash is a flavorful beef stew that is ideal for chilly days. For this dish, you’ll require beef chuck or stewing beef, onions and garlic diced, sweet paprika, caraway seeds, dried thyme, a bay leaf, red bell peppers, carrots and potatoes diced, beef stock, canned diced tomatoes, and salt and pepper to season. Ingredients: […]
This recipe is great as a side dish with chicken or fish. Ingredients Chilli Fennel Oil 2tsp red Chilli flakes ½ cup olive oil 1tbsp fennel seeds Leeks and Fennel ½ large sliced onion 1cup vegetable broth 2 fennel bulbs cut into wedges 4 cloves thinly sliced garlic 1 cleaned leek cut into 1cm slices […]
This is a great recipe if you are looking for a new and interesting way to cook chicken. Ingredients 6 skin-on, bone-in chicken thighs 1 large lemon ¾ cup white wine vinegar Salt and pepper Olive oil Thinly sliced shallot 2tbsp honey ¼ cup toasted, chopped pistachios 225g black seedless grapes ¾ cup Castelvetrano olives, […]
Are you fed up with eating the same old boring salad? Try this tasty recipe loaded with healthy fresh veggies, which is super quick to prepare. Ingredients 2 cups carrots cut into matchsticks or shredded ½ head each of green and purple cabbage, shredded 1-2 cups roasted cashew nuts 1 cup chopped fresh cilantro 2 […]
This classic pairing makes a great starter that is perfect for summer. Adding a balsamic reduction and mozzarella balls makes it a little more special. Ingredients 170g prosciutto 12g brown sugar 118ml balsamic vinegar 1 cantaloupe melon weighing between 1.2 and 1.3kg 225g fresh mozzarella balls Instructions Cut the melon in half, remove the seeds, […]
This light and tasty dish looks beautifully festive with fresh citrus slices. Ingredients 1 thinly sliced lemon with seeds removed 1 thinly sliced navel or blood orange with seeds removed 900g salmon fillet 1thinly sliced red jalapeno or Fresno chile 4 dill sprigs plus extra for serving 1 thinly sliced fennel bulb ¾ cup olive […]
This farro salad is tasty, easy to make, and ideal for a light lunch or starter. Ingredients Sun Dried Tomato Vinegarette 4 grated cloves of garlic 1tsp lemon zest ¼ cup olive oil 240g sun-dried tomatoes in olive oil, diced 1tbsp each freshly chopped oregano and parsley ½ tsp red pepper flakes 3tbsp lemon juice […]
This terrine has a lovely topping of crunchy nuts and fresh herbs. It is easy to make and is a great meat-free starter that will appeal to both vegetarians and meat lovers. Ingredients Olive oil 1kg raw beetroot 100g full-fat soft cheese Small bunch of oregano leaves 300g soft goat’s cheese 1tbsp thyme leaves 2tbsp […]
Lamb chops always make a tasty treat, and homemade Salsa Verde makes this meal feel extra special. Ingredients 8 to 12 French lamb chops cut into individual chops Olive oil Salt and pepper Salsa Verde 2tbsp capers plus 2tsps of caper liquid 1 cup Italian parsley 2tsps lemon zest 1/8 cup lemon juice 1tbsp rosemary […]
This easy recipe only requires one pan and is great for fast mid-week suppers. Ingredients 4 x 250g salmon fillets (skin and bones removed) 1tbsp sesame oil 120g runny honey 500ml vegetable stock 150g white miso 15g grated ginger 2tbsp lemon juice ¼ bunch of finely chopped coriander 2tsp each of black and white sesame […]
